MATAR KACHORI

 MAKE CRISPY MATAR KACHORI'S AT HOME💖

Preparation Time 15 Minutes Cooking Time 20 Minutes Serves 4

INGREDIENTS For Ground Masala 2 Tbsp Dried Coriander Seeds/ धनिया 2 Tbsp Fennel Seeds / सौंफ 1 Tbsp Cumin Seeds / जीरा For Kachori Filling 3 Tbsp Ghee, घी 1 Tsp Fennel Seeds , सौंफ 1 Tbsp Ginger, Peeled, Chopped, अदरक 1 ½ Cups Green Peas, हरी मटर ¼ Tsp Asafoetida, हींग ½ Tsp Degi Red Chilli Powder, देगी लाल मिर्च Salt To Taste, नमक स्वादअनुसार 3 Green Chillies, Chopped, हरी मिर्च 2 Tbsp Prepared Ground Masala ½ Tsp Black Pepper Powder, काली मिर्च पाउडर ½ Cups Water For Kachori Dough 2 Cups Refined Flour, मैदा 4 Tbsp Ghee, घी Salt To Taste, नमक स्वादअनुसार Water as Required

METHOD

For Kachori Filling ● In a pan, add dried coriander seeds, fennel seeds, cumin seeds and dry roast them well and coarsely crush them. ● Heat a pan, add ghee, fennel seeds, ginger, green peas, asafetida, degi red chili powder, salt, green chilli, water and mix them well, cover and let them cook properly. ● Once cooked, add the coarse dry masala powder, black pepper powder and cook till it gets soft. ● Now mash it well, keep aside and let it cool. For Dough ● In a mixing bowl, add refined flour, ghee, salt to taste and water as required and knead a soft dough. Do not over-work the dough. Let it rest

For Kachori ● Divide dough into equal portions and make lemon sized balls. Take one portion, flatten it, add a spoonful of filling and close it well. ● Apply some ghee/oil on the rolling pin and board and roll out the dough ball into a thick poori. Repeat with the rest of the portions as well. ● Deep fry the kachoris in hot oil until golden brown on both sides. If you are serving them later, half fry them first and again before serving. ● Serve hot with tea and green chutney

ENJOY!!!!

                   RECIPE BY,

                                 RITANSHA GUPTA!!!